1+ YOEProvisions needs a line cook with at least one year of related experience, a Food Safe certification, and enrolment in or completion of a culinary program. Candidates must stand for long periods, handle heat and a fast pace, and communicate well in English.
Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills
2+ YOECandidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.
3+ YOECandidates need 3+ years of kitchen or restaurant service experience, Serving it Right certification, and strong communication and delegation skills. A Food Safe certificate is an asset, and the role requires flexibility, standing for long periods, and lifting 50 pounds.
Candidates need prior barista experience in a similar environment and a Serving It Right certificate. A Food Safe certificate is an asset, along with strong teamwork, communication and problem-solving skills, the ability to stand for long periods and lift up to 50 lbs.
1+ YOECandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.
Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills