First seen by our source: yesterday
Pastry Cook
@ Provisions
Vancouver, British Columbia
Overview
Provisions is hiring a full-time Pastry Cook for its new all-day cafe on West 4th Avenue in Kitsilano, opening Spring 2025. The role prepares fresh breads, cakes, viennoiserie and pastries under the Pastry Chef, with flexible hours including weekends and evenings. The posted wage is $18-20 per hour.
Pay:
$18–$20 an hour
Responsibilities:
- Prepare daily pastry and bread items
- Create cakes, breads and viennoiserie
- Maintain clean, organized work area
- Sample, mix and finish products to standard
- Meet production schedules
Requirements summary:
- Culinary school completion
- Minimum 6 months baking or pastry experience
- Excellent English communication
- Attention to detail
- Ability to work under pressure
- Flexible weekend and evening availability
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (required) |
| Fields of study | Culinary arts, Baking and pastry arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Provisions
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Our newest concept on West 4th Avenue opening Spring 2025 is an all-day neighborhood cafe offering a variety of take away items and dine-in service. We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our culinary team is passionate about the experience they create for guests through food.
Wage Range: $18-20/hour
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multi-task in a team-oriented environment; ask for support and support others
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Completion of a designated culinary school
- Minimum 6 months baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Team-oriented
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
Journal
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