Candidates need prior restaurant or hotel dishwashing experience, the ability to stand for long periods and lift up to 40 lbs safely, and a team-oriented, energetic approach that works well under pressure.
2+ YOECandidates need at least two years of barista experience, Serving It Right certification, secondary education, and excellent English communication skills. They must be 19 or older, legally entitled to work in Canada, and comfortable working flexible hours under pressure.
Candidates need Secondary Education, Serving It Right certification and excellent English communication skills. Previous cashier or customer service experience is an asset, along with attention to detail, multitasking and the ability to work flexible hours.
3+ YOECandidates need culinary school completion and at least 3 years of baking or pastry work. They must be detail-oriented, organized, able to multi-task under pressure, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills