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First seen by our source: yesterday

Pastry Cook, Thierry Alberni

@ Thierry Chocolates

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Vancouver, British Columbia

Full-time2+ years experience
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SIGNALS

Overview

Thierry Chocolates is hiring a part-time Pastry Cook at its Alberni location to make bread, cakes and viennoiserie under the Pastry Chef. The work covers daily prep, production to schedule, and presentation at a busy shop. The posting requires culinary school, at least two years of baking or pastry work, and weekend and evening availability, and offers extended health benefits after six months and tip pooling.

Responsibilities:

  • Prepare daily items with fresh ingredients
  • Create and design bread, cakes and viennoiserie
  • Maintain product presentation and design standards
  • Keep prep and work areas clean and organized
  • Meet production schedules and timelines

Requirements summary:

  • Completed designated culinary school
  • At least two years of baking or pastry experience
  • Ability to multi-task with an eye for detail
  • Able to work under pressure in a busy environment
  • Excellent English communication skills
  • Flexible hours including weekends and evenings
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience2+ years
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationTrade certificate (required)
Fields of studyCulinary arts, Pastry arts
Perks mentionedFlexible hours

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Thierry Chocolates

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Job description

Position: Pastry Cooks

Reports to: Pastry Chef

Location: Thierry Alberni

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Position Summary:

We are currently hiring a part-time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • At least two years of baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

We Offer:

  • Extended health benefits after 6 months of employment
  • The opportunity to work under and learn from one of the best chefs in the city
  • Competitive compensation
  • Tip pooling
  • Flexible schedule

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