First seen by our source: yesterday
Pastry Cook, Thierry
@ Thierry Mount Pleasant
Vancouver, British Columbia
Overview
Thierry Mount Pleasant is hiring two full-time Pastry Cooks at its Vancouver shop to make bread, cakes and viennoiserie under the Pastry Chef. The role involves hand-made daily production in a fast-paced kitchen, with flexible hours including weekends and evenings. The posting states that dental and extended health benefits begin after 6 months with an hours threshold.
Responsibilities:
- Prepare daily pastry items with fresh ingredients
- Create bread, cakes and viennoiserie under the Pastry Chef
- Maintain a clean and organized prep area
- Sample, mix and finish products to standard
- Meet production schedules and timelines
Requirements summary:
- Completion of a designated culinary school
- Minimum 3 years of baking or pastry experience
- Ability to multitask with an eye for detail
- Ability to work under pressure in a busy environment
- Excellent English communication skills
- Flexible hours including weekends and evenings
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Education | Trade certificate (required) |
| Fields of study | Culinary arts, Pastry arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Thierry Mount Pleasant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Position: Pastry Cook
Reports to: Pastry Chef
Business Address: 265 East 10th Avenue , Vancouver, BC
Benefits package offered: Access to dental and extended health benefits after 6 months with hours threshold
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
Job Summary:
We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities:
(other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multi-task in a team-oriented environment; ask for support and support others
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
Required Experience & Qualifications:
- Completion of a designated culinary school
- Minimum 3 years’ baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
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