Apply now

First seen by our source: 3 days ago

Pastry Cook, Thierry Ambleside

@ Thierry Ambleside

West Vancouver, British Columbia

Full-time3+ years experience
Apply now
SIGNALS

Overview

Thierry Ambleside is hiring two Pastry Cooks for its Mount Pleasant location. The role involves preparing, creating and finishing bread, cakes, viennoiserie and other pastries by hand, following the Pastry Chef's direction. The posting requires a culinary school completion, at least 3 years of baking or pastry experience, and flexible hours including weekends and evenings, on a 5-day schedule from 7:00 a.m. to 3:30 p.m.

Responsibilities:

  • Prepare daily items with fresh ingredients
  • Create and design breads, cakes and viennoiserie
  • Maintain clean, organized prep and work area
  • Sample, mix and finish products to standard
  • Meet production schedules and timelines

Requirements summary:

  • Culinary school completion
  • Minimum 3 years of baking or pastry experience
  • Strong attention to detail
  • Works well under pressure in a busy environment
  • Excellent English communication skills
  • Flexible hours, including weekends and evenings

Tools & skills

Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-11-06
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Hours per week37.5
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationTrade certificate (required)
Fields of studyCulinary arts, Baking and pastry arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

Thierry Ambleside

FieldValue
Open jobs on Jobsy4
Job description

Who we are:

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Ability to multi-task in a team-oriented environment; ask for support and support others
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 3 years’ baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

5 days per week; shifts include weekends

7:00 a.m. - 3:30 pm

Similar jobs

  • Pastry Cook, Thierry Alberni

    Vancouver, BC
    Full Time

    Thierry Chocolates

    2+ YOECandidates need completed culinary school, at least two years of baking or pastry experience, and attention to detail. They must work well under pressure in a busy kitchen, communicate in English, and be available for weekends and evenings.

  • Pastry Cook, Thierry

    Vancouver, BC
    Full Time

    Thierry Mount Pleasant

    3+ YOECandidates need a culinary school completion and at least 3 years of baking or pastry experience. They must work well under pressure, have an eye for detail, communicate well in English, and be available for weekends and evenings.

  • Pastry Cook

    Vancouver, BC
    Full Time

    Cin Cin

    Candidates need a designated culinary school completion and at least six months of baking or pastry experience, ideally in a premium venue. They must work well under pressure, pay close attention to detail, communicate well in English, and be available for weekends, days and evenings.

  • Pastry Cook

    Vancouver, BC
    $18–$20/hrFull Time

    Provisions

    1+ YOECandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.

    Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills

  • Pastry Cook

    Victoria, BC
    Full Time

    Marilena Cafe & Raw Bar

    2+ YOECandidates need a completed culinary school program and at least 2 years of baking or pastry experience in restaurants. They must be detail-oriented, able to multi-task under pressure, and communicate well in English.

    Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills

  • Pastry Cook III - PT

    Vancouver, BC
    Part Time

    Marriott

    2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.

    Ovens, Stoves, Grills, Fryers, Microwaves, Knives

  • Pastry Cook | Part-Time | Penticton Trade and Convention Centre

    Penticton, BC
    $21–$25/hrPart Time

    Oak View Group

    1+ YOECandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

    Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

  • Pastry Cook III - PT

    Vancouver, BC
    Part Time

    at Marriott

    2+ YOECandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.

    ovens, stoves, grills, microwaves, fryers

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.