Candidates need prior experience as a Chef de Cuisine, Senior Sous Chef or similar kitchen leadership role, strong knowledge of Italian cuisine and classical techniques, and proven experience managing food costs, labour and inventory.
Candidates need a designated culinary school completion and at least six months of baking or pastry experience, ideally in a premium venue. They must work well under pressure, pay close attention to detail, communicate well in English, and be available for weekends, days and evenings.
1+ YOECandidates need 1 to 2 years of professional kitchen experience, preferably in garde manger or cold food work. Food Safe certification, strong organization and English communication skills are required, and a culinary program is preferred.
1+ YOECin Cin needs at least one year of premium Western cuisine experience, enrollment in or completion of a culinary program and Food Safe certification. Candidates must stand for long periods, handle heat and a fast pace, stay organized and communicate well in English.
2+ YOECandidates need at least two years of fine dining serving experience, preferred, and Serving It Right certification. They should be energetic, organized, well spoken and a team player.