First seen by our source: yesterday
Garde Manger
@ Cin Cin
Vancouver, British Columbia
Overview
CinCin Ristorante + Bar is hiring a Garde Manger line cook to prepare and plate cold dishes such as salads, appetizers, pâtés, terrines and charcuterie. The role needs 1 to 2 years of professional kitchen experience, Food Safe certification and the ability to stand for long periods in a fast-paced kitchen.
Responsibilities:
- Prepare, assemble and plate cold menu items
- Measure ingredients and set up workstations
- Maintain food safety and hygiene
- Meet production schedules and timelines
- Coordinate with team and front-of-house
Requirements summary:
- 1 to 2 years professional kitchen experience
- Food Safe certification
- Culinary program enrollment or completion preferred
- Ability to stand long periods and withstand heat
- Excellent English communication skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cin Cin
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Position: Garde Manger
Reports to: Executive Chef
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
Summary:
The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.
Essential Duties and Responsibilities:
- Prepare, assemble, and plate cold menu items including salads, pâtés, terrines, canapés, dressings, cold soups, and desserts
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
Required Experience and Qualifications:
- 1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen role
- Enrollment in or completion of a culinary program is preferred
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
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