First seen by our source: yesterday
Chef de Cuisine
@ Cin Cin
Vancouver, British Columbia
Overview
CinCin is hiring a Chef de Cuisine to lead daily culinary operations at its Italian restaurant, working closely with the Executive Chef. The role is a full-time, hands-on kitchen leadership position that develops the team, maintains culinary standards and manages food and labour costs.
Responsibilities:
- Lead, coach and develop the culinary team
- Oversee daily kitchen operations and service
- Manage food and labour costs, purchasing and inventory
- Support menu development and seasonal changes
- Maintain food safety, cleanliness and quality standards
Requirements summary:
- Previous Chef de Cuisine or Senior Sous Chef experience
- Strong knowledge of Italian cuisine and classical techniques
- Proven ability to lead a high-performing culinary team
- Experience managing food costs, labour and inventory
- Calm and organized during busy service periods
- Live wood fire cooking knowledge preferred
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cin Cin
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Position: Chef de Cuisine
Repots to: Executive Chef
CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.
Essential Duties & Responsibilities:
- Lead, coach, and develop the culinary team
- Oversee daily kitchen operations and service execution
- Maintain high standards for food quality, presentation, and consistency
- Ensure proper preparation, cooking techniques, and recipe adherence
- Manage food and culinary labour costs to achieve financial targets
- Monitor purchasing, inventory, portion control, and waste
- Support menu development and seasonal changes
- Maintain strong standards for cleanliness, organization, and food safety
- Build a positive, accountable, and professional kitchen culture
- Work collaboratively with the front-of-house leadership team
Required Experience and Qualifications:
- Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
- Strong knowledge of Italian cuisine and classical cooking techniques
- Proven ability to lead and develop a high-performing culinary team
- Experience managing food costs, labour, inventory, and kitchen productivity
- Calm, organized, and consistent during busy service periods
- Knowledge of cooking over a live wood fire is preferred
- A genuine commitment to quality, hospitality, and team development
Journal
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