2+ YOECandidates need at least 2 years of experience in a similar role, a passion for food and culinary arts, and strong leadership and communication skills. They must be willing to learn from feedback and mentorship and be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years of experience in a similar role, a passion for service and hospitality, and strong leadership and communication skills. They must be open to feedback and coaching and be legally able to work in Canada.
Leadership, Communication skills, Motivate others, Teamwork, Coaching
Candidates need a passion for food and teamwork, openness to feedback and coaching, and the legal right to work in Canada. A Food Safe Level 1 certification is a bonus but not required.
2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They should be passionate about food, open to feedback, committed to teamwork and legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need a passion for hospitality, teamwork and guest experience, plus a willingness to learn and accept feedback. They must be legally able to work in Canada.
Candidates need a passion for hospitality, teamwork and fun, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
3+ YOE1+ MgmtCandidates need 3 years of restaurant experience, including 1 year in a leadership role. They must show a commitment to hospitality and teamwork, be open to feedback, and be legally able to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork