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First seen by our source: 27 days ago

Chef De Cuisine

@ Earls Station Square

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Burnaby, British Columbia

$60k–$70k/yrFull-time2+ years experience
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SIGNALS

Overview

Earls Station Square is hiring a full-time Chef De Cuisine, a head chef in training who will own restaurant profitability, budgeting and back-of-house operations. The role requires at least 2 years of experience in a similar role and includes flexible scheduling, a leadership meal budget and comprehensive health benefits. Salary is stated as up to $60,000 to $70,000 annually.

Pay:

$60,000–$70,000 a year

Responsibilities:

  • Own restaurant profitability and annual budget
  • Run back-of-house routines, systems and procedures
  • Attend P&L meetings and report results to the regional team
  • Develop action plans with leadership teams
  • Develop future leaders through Earls programs

Requirements summary:

  • At least 2 years in a similar role
  • Passion for food and culinary arts
  • Strong leadership and communication skills
  • Commitment to hospitality and teamwork
  • Openness to feedback, coaching and mentorship
  • Legal right to work in Canada

Tools & skills

CookingLeadershipCommunication skillsMotivate othersTeamworkCoaching

Benefits mentioned

Health insurancePaid time offHealth spending accountEmployee discount
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Perks mentionedGenerous paid time off, Flexible hours, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Earls Station Square

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FieldValue
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Job description

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

  • Attend P&L meetings and communicate results to the Regional team
  • Own the profitability of the store
  • Write a competitive annual budget for flawless restaurant operations
  • Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience
  • Own all back-of-house routines, systems, and procedures to ensure consistency and profitability
  • Develop action plans with leadership teams to improve overall results
  • Achieve flawless operations by developing and executing an annual business plan

What we need from you:

  • At least 2 years experience in a similar role.
  • A passion for food and a strong desire to pursue a career in culinary arts.
  • Excellent leadership and communication skills, with the ability to inspire and motivate others.
  • A passion and commitment to hospitality, teamwork, and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.

What’s in it for you:

  • Salary range up to $60,000 - $70,000 annually, plus the perks and benefits below
  • Flexible scheduling to support work/life balance
  • Leadership meal budget and employee discounts
  • Flexible unpaid vacation
  • Leadership and mentorship programs
  • In-house culinary training programs and mentorship from experienced chefs
  • Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
  • Comprehensive health care benefits and a healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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