First seen by our source: yesterday
Cafe Supervisor
@ Provisions
Vancouver, British Columbia
Overview
Provisions is hiring a full-time Cafe Supervisor at its Kitsilano location, reporting to the Store Manager. The role oversees daily floor operations, guest hospitality, espresso preparation and some inventory and ordering duties. Pay is $21 per hour plus tips, with a flexible schedule.
Pay:
$21 an hour
Responsibilities:
- Lead the service team to deliver efficient, hospitable service
- Make espresso drinks and maintain the coffee station
- Maintain food safety and cleanliness of all areas
- Support kitchen and service teams on quality and timing
- Manage menu updates and item counts in digital systems
Requirements summary:
- 3+ years of kitchen or restaurant service experience
- Serving it Right required
- Food Safe certificate is an asset
- Problem-solving and delegation skills
- Flexible schedule and ability to stand for long periods
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Languages | English |
| Licences & certifications | Serving it Right, Food Safe |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Provisions
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Position: Supervisor (FT opportunity)
Reports to: Store Manager
Location: Kitsilano
Wage Offered: $ 21/Hour + Tips
We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.
About the Role:
The Supervisor is responsible for overseeing daily operations to ensure the floor runs at full efficiency and guests receive warm and welcome hospitality. The Supervisor will also support inventory, ordering, and administrative duties as required.
What you'll do:
- Lead service team to provide warm, efficient service with genuine hospitality.
- Communicate effectively with guests and teammates, building strong relationships and running good shifts.
- Demonstrate and ensure proper steps of service with urgency, efficiency, and grace.
- Master espresso preparation, including dialing in, latte art, and station maintenance.
- Have a strong knowledge of the menu and provide thoughtful recommendations to enhance guest experience.
- Engage guests at every opportunity with warmth, and genuine curiosity.
- Maintain food safety standards in compliance with Department of Health regulations.
- Support the kitchen and service teams to uphold quality, presentation, and timing.
- Ensure cleanliness of all areas, including stations and guest restrooms.
- Manage menu updates and item counts in digital systems.
What we need from you:
- 3+ years of experience in kitchens and/or service in a restaurant.
- Food Safe Certificate is an asset.
- Serving it Right is required.
- Problem-solving and delegation skills.
- Strong verbal and written communication skills.
- Able to accommodate a flexible schedule.
- Able to stand for long periods of time.
- Able to lift 50 pounds.
What you'll get from us:
- Flexible work schedules (can flex with school schedules)
- Group medical plan
- A team culture with long term career opportunities
- 20% dining discount throughout the Toptable family of restaurants
Journal
Only you can see this. Kept on this device, and in your account when you sign in.