Posted 8 days ago
Line Cook
@ Red Robin Canada
Vancouver, British Columbia
Overview
Red Robin Canada is hiring a Line Cook for a temporary seasonal position on Robson Street in Vancouver, ending January 3, 2027. The work is preparing and cooking menu items to recipes and quality standards in a busy kitchen, with varied days and nights on weekdays and weeknights, 10 to 40 hours per week, and pay of $22 to $25 per hour inclusive of tips.
Pay:
$22–$25 an hour
Responsibilities:
- Prepare and cook menu items to recipes and quality standards
- Keep station stocked, clean and organized
- Follow food-safety and sanitation procedures
- Work with kitchen team to deliver accurate orders
Requirements summary:
- Dependability and clear communication
- Works well with a team in a busy kitchen
- Attention to food quality, cleanliness and safety
- Availability for varied days and nights
Source and dates
Source type not verified · hirebridge
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Robin Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 38 |
Line Cook
Red Robin | Robson Street, Vancouver, BC
Temporary seasonal position ending January 3, 2027
Pay: $22 - $25 per hour (inclusive of tips)
Hours: 10-40
Schedule: Varied days/night, weekdays & weeknights
Start date: ASAP
Work location: On-site at 803 Thurlow Street, Vancouver B.C.
Join the kitchen team at Red Robin on Robson Street for a temporary seasonal assignment through January 3, 2027.
What you’ll do
- Prepare and cook menu items according to recipes and quality standards.
- Keep your station stocked, clean and organized.
- Follow food-safety, sanitation and safe food-handling procedures.
- Work with the kitchen team to deliver accurate orders during service.
What we’re looking for
- Dependability and clear communication.
- Ability to work effectively with a team in a busy kitchen.
- Attention to food quality, cleanliness and safety.
- Availability for the schedule listed above.
Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.
Apply with your résumé and availability.
Proud to be locally owned and operated.
Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
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