First seen by our source: 24 days ago
Chef de Partie
@ Toptable Whistler
Whistler, British Columbia
Overview
Toptable Whistler is hiring a Chef de Partie for Araxi Restaurant & Oyster Bar in Whistler Village, a full-time role paying $23-25 per hour. The chef manages a kitchen section, keeps food quality high, supports the Executive Sous Chef and Executive Pastry Chef, and helps with ordering, costs and staff supervision. Dental and extended health benefits start after 6 months with minimum hours, and affordable staff housing is available.
Pay:
$23–$25 an hour
Responsibilities:
- Prepare and cook Canadian menu items, including seafood
- Manage a kitchen section and supervise kitchen helpers
- Maintain food quality, inventory and records
- Provide input on ordering, cost control and menu development
Requirements summary:
- Minimum 3 years of premium Western cuisine experience in upscale fine dining
- Culinary program completion or equivalent experience
- Food Safe Certification is an asset
- Excellent English communication
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Safe |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Toptable Whistler
| Field | Value |
|---|---|
| Open jobs on Jobsy | 24 |
Position: Chef de Partie
Reports to: Executive Chef
Location: Araxi Restaurant & Oyster Bar
Wage: $23-25/hour
Benefits package offered: Dental and extended health benefits after 6 months with minimum hours
Housing: Affordable Staff Housing Options available
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
Araxi has been widely recognized for its excellence, including:
- Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
- Wine Spectator Best of Award of Excellence
- Vancouver Magazine Restaurant Awards Hall of Fame (2021)
SUMMARY
The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Executive Pastry Chef in daily operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Prepare and cook Canadian menu items, including seafood
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Provide input into product ordering, as well as cost control and monitoring
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May clean kitchen and work area
- May set up and oversee buffets
- Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Other related duties and responsibilities as assigned
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 3-years’ of direct experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
- Food Safe Certification, is an asset
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication
- Must possess a passion for food and developing knowledge of all cooking methods
- Ability to prioritize, organize, and follow through as necessary
Journal
Only you can see this. Kept on this device, and in your account when you sign in.