Posted 25 months ago
Food Operations Supervisor I
@ Newfoundland and Labrador Health Services
Newfoundland and Labrador
Overview
Newfoundland and Labrador Health Services is hiring a Food Operations Supervisor I for its Central Zone food service at the Dr. Y.K. Jeon Kittiwake Health Centre. The role coordinates and supervises daily food service operations for acute care patients and long-term care residents, meeting quality assurance and health and safety standards. It is a temporary, call-in position with shift work as needed, paid CG28 at CAD 26.39 to 29.22 per hour.
Responsibilities:
- Coordinate and supervise daily food service operations
- Ensure quality assurance and health and safety standards are met
- Promote person- and family-centred care
- Identify safety risks and implement improvements
Requirements summary:
- High school diploma recognized in Newfoundland and Labrador
- Food and Nutrition Management course approved by Central Health
- Knowledge of food safety in healthcare and clinical dietetics
- Knowledge of occupational health and safety legislation
- Satisfactory work performance, attendance and Certificate of Conduct
- Considerable healthcare food service supervisory experience preferred
Source and dates
Source type not verified · nlhs
- Employer posting date
- 2024-10-14
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Allied health |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Certificate of Conduct |
| Background checks | criminal record |
| Education | High school (required) |
| Fields of study | Food and Nutrition Management |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Newfoundland and Labrador Health Services
| Field | Value |
|---|---|
| Headquarters | St. John's |
| Open jobs on Jobsy | 982 |
| Zone: Central Zone Location: Dr. Y.K. Jeon Kittiwake Health Centre Food Operations Supervisor I Central Zone - BBH Food Service Temp Call-In |
|---|
| Hours | Call-in as needed, Shift Work |
| Salary | CG28 (CAD26.39 - CAD29.22 per hour) |
| Competition Number | VAC0001764 |
| Posted Date | 2024-10-15 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Definition of Work: The Food Operations Supervisor I coordinates and supervises the daily activities of employees engaged in food service operations for acute care clients and long-term care residents to ensure that all quality assurance and health and safety standards are met. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Required qualifications: * Graduation from high school with a diploma recognized by the Newfoundland and Labrador Department of Education and Early Childhood Development. * Completion of a course in Food and Nutrition Management approved by Central Health. * Demonstrated knowledge of food safety in healthcare, clinical dietetics, and occupational health and safety legislation. * Consistent demonstration of NLHS corporate values; Innovation, Compassion, Accountability, Respect, Excellence. * A satisfactory record of work performance and attendance is required for this position. * A satisfactory Certificate of Conduct from the RCMP or local police authority. Preferred qualifications: * Considerable supervisory experience in a health care food service setting. |
Journal
Only you can see this. Kept on this device, and in your account when you sign in.