Posted last month
Food Production Supervisor Full Time
@ The Root Cellar Village Green Grocer at Oxford Corner
Victoria, British Columbia
Overview
The Root Cellar Village Green Grocer at Oxford Corner is hiring a full-time Food Production Supervisor in Victoria, BC. The role oversees production clerks, daily meat and deli production, equipment care and inventory control. The posting requires at least one year of supervisory experience, 40 hours per week including evenings and at least one weekend day, and offers a 20% team member store discount.
Pay:
$22–$26 an hour
Responsibilities:
- Supervise production clerks and their performance
- Follow daily production workflow across both locations
- Prepare meat and deli products following recipes
- Oversee basic equipment maintenance and safe operation
- Manage loss through inventory control and waste reduction
Requirements summary:
- At least one year of supervisory experience in grocery, food or kitchen settings
- Passion for cooking and produce knowledge
- Positive attitude and ability to lead and motivate
- Ability to lift up to 50 lb and work in coolers and freezers
- Availability for evenings, weekends and full-time hours
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · easyapply
- Employer posting date
- 2026-09-23
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Manufacturing & production |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Root Cellar Village Green Grocer at Oxford Corner
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Join our amazing team and enjoy a 20% store discount!
Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4
THE ROLE
We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety.
- Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction.
- Follow daily production workflow and ensure products are prepared timely for both locations.
- Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time.
- Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly.
- Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards.
WHO WE ARE
The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.
What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.
At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.
WHAT WE BRING TO THE TABLE
- 20% team member store discount
- Future opportunity to participate in employee ownership plan
- Group health and dental benefits, including employee and family assistance program after 6 months
- Opportunities to learn and grow
- And yes… all the legendary Green Sauce you could want
WHAT YOU BRING TO THE TABLE
- At least one year of supervisory experience in a grocery, food specialty or kitchen environment, or similar experience.
- A passion for cooking and sharing produce knowledge.
- A positive attitude and the desire to lead and motivate a team.
- This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, preform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.
- The ability to multi-task and maintain organization in a fast-paced environment.
- The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.
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