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Posted 27 days ago

Food Service I

@ Alberta Health Services

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Calgary, Alberta

Per diem1+ years experience
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SIGNALS

Overview

Alberta Health Services is hiring casual Food Service I staff at Foothills Medical Centre in Nutrition and Food Services, with evening and weekend shifts and a salary of $22.05 to $23.69 per hour. The work involves handling food, supplies and meal carts, and standing and walking through the shift. Grade 10 or equivalent is required, and the posting is closed.

Responsibilities:

  • Prepare and serve meals in a hospital kitchen
  • Handle food, supplies and equipment
  • Push and pull meal carts
  • Maintain sanitation and food safety standards
  • Manage stock rotation and deliveries

Requirements summary:

  • Grade 10 or equivalent
  • Lift up to 46 lbs; push carts up to 250 lbs
  • Read, write and speak English effectively
  • Knowledge of safe food handling
  • Literacy test and reliability verified
  • Food Safe certification and WHMIS are assets

Tools & skills

Commercial food service equipmentMeal carts
Source and dates

Source type not verified · selectminds

Employer posting date
2026-10-16
First seen by our source
2026-10-17
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentAllied health
Scheduleevening, weekends
Travelair: none · ground: none
Work settingHospital or clinic
PositionMostly standing
Physical demandsphysical high · lift 46 lb · computer low
LanguagesEnglish
Licences & certificationsFood Safe, WHMIS
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Alberta Health Services

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Healthy Albertans. Healthy Communities. Together.

Full company description

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

LinkedIn followers
221,476
People associated on LinkedIn
46,271
Reported office locations
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Other recorded names
  • Alberta Health Services
Specialties
  • Health Support and Services
Profile identifies a recruitment agency
No
View all jobs Website

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

FieldValue
IndustryHospitals and Health Care
Company size10,001+ employees
HeadquartersEdmonton, Alberta
Organization typeNonprofit
Year founded2008
SpecialtiesHealth Support and Services
Open jobs on Jobsy2,103
LinkedInView page
Job description
Thanks for your interest in the Food Service I position. Unfortunately this position has been closed but you can search our 1,703 open jobs by clicking here.

  • Classification:
    • Food Service I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • Nutrition and Food Services
  • Primary Location:
    • Foothills Medical Centre
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.00
  • Posting End Date:
    • 23-OCT-2026
  • Employee Class:
    • Casual/Relief
  • Date Available:
    • 16-NOV-2026
  • Hours per Shift:
    • Varies
  • Length of Shift in weeks:
    • Varies
  • Shifts per cycle:
    • Varies
  • Shift Pattern:
    • Evenings, Weekends
  • Days Off:
    • Other
  • Minimum Salary:
    •  $22.05
  • Maximum Salary:
    •  $23.69
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Ability to read, write, speak, and comprehend English effectively. Demonstrated reliability, cooperation, and professionalism in both appearance and work habits. Ability to work independently and manage tasks with minimal supervision. Knowledge of safe food handling practices and routine sanitation procedures. Strong motor coordination and manual dexterity. Commitment to maintaining confidentiality and adhering to departmental guidelines and standards. Physically fit to meet the demands of the role. Ability to follow simple instructions and interpret basic calculations or drawings. Successful completion of a literacy test as required by department policy. Excellent attendance record, with reliability and personal suitability verified through employment history and references. Basic proficiency in computer applications and related technology. All new employees must be able to attend 1-4 days of Patient Food Services’ new employee orientation. Applications with a completed job profile and/or resume will be considered.

Preferred Qualifications:

1 year customer service experience. 1 year food service experience in healthcare. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First In – First Out” procedures. Experience with Commercial Food Service Equipment. Food Safe Certification or equivalent. WHMIS training. Food service in health care experience is an asset.

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