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Posted 28 days ago

Food Service I

@ Alberta Health Services

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Calgary, Alberta

Part-time5+ years experience
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SIGNALS

Overview

Alberta Health Services is hiring a part-time Food Service I worker at Rockyview General Hospital, in the Nutrition & Food Services unit. The work involves food service, meal cart handling and sanitation duties on evening, weekend and on-call shifts. The posting lists a 0.27 FTE, 3-hour shifts on a 6-week rotation and a pay range of $22.05 to $23.69 per hour. The posting is closed.

Responsibilities:

  • Prepare and serve meals in a hospital food service
  • Handle food, supplies and equipment, including meal carts
  • Maintain food safety and routine sanitation
  • Manage inventory, deliveries and expiry dates using FIFO

Requirements summary:

  • Grade 10 or equivalent
  • Lift up to 46 lbs, push or pull carts up to 250 lbs
  • Safe food handling and sanitation knowledge
  • Excellent attendance and reliability
  • Food service experience is an asset

Tools & skills

Industrial food service equipmentMeal cartsComputer applications
Source and dates

Source type not verified · selectminds

Employer posting date
2026-10-16
First seen by our source
2026-10-17
Source record updated
2026-11-10

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening, weekends
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 46 lb · computer low
LanguagesEnglish
Licences & certificationsFood Safe Certificate, WHMIS
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Alberta Health Services

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Healthy Albertans. Healthy Communities. Together.

Full company description

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

LinkedIn followers
221,476
People associated on LinkedIn
46,271
Reported office locations
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Other recorded names
  • Alberta Health Services
Specialties
  • Health Support and Services
Profile identifies a recruitment agency
No
View all jobs Website

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

FieldValue
IndustryHospitals and Health Care
Company size10,001+ employees
HeadquartersEdmonton, Alberta
Organization typeNonprofit
Year founded2008
SpecialtiesHealth Support and Services
Open jobs on Jobsy2,174
LinkedInView page
Job description
Thanks for your interest in the Food Service I position. Unfortunately this position has been closed but you can search our 1,703 open jobs by clicking here.

  • Classification:
    • Food Service I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • Nutrition & Food Services
  • Primary Location:
    • Rockyview General Hospital
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.27
  • Posting End Date:
    • 23-OCT-2026
  • Employee Class:
    • Regular Part Time
  • Date Available:
    • 30-NOV-2026
  • Hours per Shift:
    • 3
  • Length of Shift in weeks:
    • 6
  • Shifts per cycle:
    • 21
  • Shift Pattern:
    • Evenings, Weekends, On Call
  • Days Off:
    • As Per Rotation
  • Minimum Salary:
    •  $22.05
  • Maximum Salary:
    •  $23.69
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Food service experience is an asset. Ability to read, write, speak, and comprehend English well. Capable and willing to be moved to a different skill as requested by the supervisor with no notice. Must be reliable, cooperative, and neat in appearance and work habits. Ability to work independently. Must display good judgement and possess leadership qualities. Knowledge of safe food handling and routine sanitation procedures. Motor coordination and dexterity. Must maintain confidentiality and follow department guidelines and standards. Must be physically fit. Ability to understand simple instructions and simple calculations or drawings. Ability to pass literacy test as per department policy. Must have an excellent attendance record; reliability and personal suitability must be demonstrated through employment records and references. Basic knowledge of and experience with computer applications.

Preferred Qualifications:

5 years of Hospital Food service experience. 1-year Customer service experience. 1-year Rockyview Hospital Patient Food Service experience. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

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