Posted last month
Food service supervisor
@ Ambica Ltd. O/A Subway
Manitoba
Overview
Ambica Ltd. O/A Subway is hiring a full-time food service supervisor at $17.30 per hour for 30 to 40 hours per week. The role supervises food preparation staff, manages schedules and supplies, and ensures quality and sanitation standards. Shifts include evenings, mornings, days, weekends and overtime.
Pay:
$17.30 an hour
Responsibilities:
- Establish work schedules and methods to meet them
- Requisition food and kitchen supplies
- Supervise and coordinate food preparation staff
- Train staff in duties, sanitation and safety
- Address customer complaints and prepare reports
Requirements summary:
- High school graduation certificate
- One to two years of experience
- English language
- Client focus
- Team player
Tools & skills
Source and dates
Source type not verified · manitobastart
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Students & youth, Veterans, Indigenous peoples, Newcomers to Canada |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Ambica Ltd. O/A Subway
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Vacancies: 1 Job start date: As soon as possible Wage: $17.30/hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Duties
Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules
Qualifications
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Languages: English Supervision: 1 to 2 people Personal suitability: Client focus Team player
Location
Journal
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