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Posted 11 days ago

Food Services Manager

@ SHELL (10165947 Manitoba Limited)

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Manitoba

Full-time2+ years experience
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SIGNALS

Overview

SHELL (10165947 Manitoba Limited) is hiring a Food Services Manager for its food program at 380 Provencher Blvd, Winnipeg. The role is a full-time, permanent, on-site position at 40 hours per week and $32.00 per hour, starting as soon as possible. The work covers daily food-service operations, costs and inventory, staff scheduling and training, and customer service.

Responsibilities:

  • Evaluate, plan and organize daily food-service operations
  • Monitor revenues and labour costs and maintain inventory
  • Set staff schedules, supervise and train staff
  • Ensure health and safety regulations are followed
  • Address customer complaints and provide customer service

Requirements summary:

  • Secondary (high) school graduation certificate
  • Minimum two years of relevant food-service work experience
  • English required
  • On-site work only
Source and dates

Source type not verified · manitobastart

Employer posting date
2026-10-27
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentRetail
Experience2+ years
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

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SHELL (10165947 Manitoba Limited)

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Job description

Description

SHELL (10165947 Manitoba Limited) is hiring one Food Services Manager for its food program at 380 Provencher Blvd, Winnipeg, Manitoba R2H 0H1. This is an additional permanent, full-time, on-site position, 40 hours per week at $32.00 per hour. Start as soon as possible. Language of work: English.

Duties

Evaluate, plan and organize daily food-service operations. Monitor revenues and labour costs, cost products and services, and maintain inventory. Set staff schedules, supervise and train staff, and monitor staff performance. Ensure health and safety regulations are followed. Address customer complaints and provide customer service.

Qualifications

Secondary (high) school graduation certificate and a minimum of two years of relevant food-service work experience (Job Bank category: 2 years to less than 3 years). English is required. Work must be performed on site; no remote work option.

Location

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