First seen by our source: 3 hours ago
Food services manager
@ Pie Wood Fired Pizza Joint
Barrie, Ontario
SIGNALS
Overview
Pie Wood Fired Pizza Joint is hiring a full-time food services manager on site for a restaurant. The role covers budgeting, scheduling, supervising and training staff, supplier negotiation and health and safety compliance. Candidates need 3 to 5 years of experience and a college certificate or equivalent experience.
Responsibilities:
- Develop budgets for food, alcohol and supplies
- Supervise, train and schedule staff
- Evaluate daily operations and performance
- Manage inventory and supplier arrangements
- Ensure health and safety regulations are followed
Requirements summary:
- College certificate or diploma, or equivalent experience
- 3 to 5 years of experience
- Accurate, organized and dependable
- Able to work under pressure in a fast-paced setting
- Comfortable standing for extended periods and handling heavy loads
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | College diploma (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pie Wood Fired Pizza Joint
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant and food service
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Inspect kitchens and food service areas
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Journal
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