Posted 2 months ago
Food Services Team Lead
@ Island Health
Victoria, British Columbia
Overview
Island Health is hiring a per diem Food Services Team Lead to oversee and take part in food service delivery for patients, residents and clients across a multi-site organization. The role supervises Cook I, Cook II and other designated staff and keeps supplies stocked while meeting safety, quality and sanitation standards. Candidates need Grade 12, two years of recent related experience including one year supervisory, and a Food Safe Level 2 certificate.
Responsibilities:
- Oversee and participate in food service delivery to patients, residents and clients
- Supervise Cook I, Cook II and other designated staff across multiple sites
- Maintain supplies and inventory
- Ensure safety, quality and sanitation standards are met
- Use computerized applications to support operations
Requirements summary:
- Grade 12 plus two years of recent related experience
- One year of supervisory experience
- Food Safe Level 2 certificate
- Effective verbal and written communication
- Ability to deal with others effectively and to supervise
- Physical ability to perform the duties
Tools & skills
Source and dates
Source type not verified · hrsmart
- Employer posting date
- 2026-08-30
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Travel | air: none · ground: minimal |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Safe Level 2 |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Island Health
| Field | Value |
|---|---|
| Company size | 10001+ |
| Open jobs on Jobsy | 1,270 |
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate, and utilizing a variety of computerized applications, the Food Services Team Lead is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervises Cook I, Cook II and other designated staff for a multi-site organization; and maintains supplies, ensuring safety, quality and sanitation standards are met.
QUALIFICATIONS:
Education, Training And Experience
Grade 12, plus two (2) years' recent related experience, including one year supervisory experience. Certificate in Food Safe Level 2.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Ability to supervise.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Link to Full Job Description
https://jd.viha.ca/JD5163.pdfJournal
Only you can see this. Kept on this device, and in your account when you sign in.