Posted 10 days ago
FOOD SERVICES WORKER II
@ Northern Health - BC
Terrace, British Columbia
Overview
Northern Health - BC is hiring a Food Services Worker II on a full-time basis at Terraceview Lodge. The role assists cooks with food preparation, portions and checks patient trays and resident meals including therapeutic diets, and handles dishwashing, cleaning and cash collection for staff meals. The posting states the position is a casual one at Terraceview Lodge.
Responsibilities:
- Prepare salads, vegetables, sandwiches and desserts with the cooks
- Portion patient trays and resident meals, including therapeutic diets
- Check patient trays for accuracy
- Wash dishes, pots, pans and utensils and perform general cleaning
- Collect cash for staff meal purchases
Requirements summary:
- Hardworking and dedicated
- Follow Northern Health food safety and sanitation plans
- Accurate portioning according to nutrition care plans
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Care home, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Northern Health - BC
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.