Posted 5 days ago
Front End & Bakery Manager
@ Pete's Frootique
Halifax, Nova Scotia
SIGNALS
Overview
Pete's Frootique & Fine Foods is hiring a full-time Front End & Bakery Manager for its Bedford and Halifax stores. The role leads the Front End, Admin, Juice Bar and Bakery teams, covering staffing, customer service, checkout efficiency, food safety and team development. The posting requires flexible availability across days, evenings, weekends and holidays.
Responsibilities:
- Lead and schedule Front End, Admin, Juice Bar and Bakery teams
- Coach staff and provide annual performance reviews
- Handle customer concerns and monitor checkout lines
- Oversee cash systems, the safe and key access
- Ensure product quality, food safety and cleanliness
Requirements summary:
- Previous managerial or supervisory experience
- Experience with Front End POS systems
- Strong customer service and communication skills
- Understanding of inventory management, payroll and shrink control
- Food safety knowledge considered an asset
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-08
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Retail |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pete's Frootique
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Job description
At Pete's Frootique & Fine Foods, we know our success is driven by the dedication, passion, and talent of our team. We are committed to delivering exceptional products and an outstanding shopping experience across our stores in Bedford and Halifax.
We are currently seeking a motivated and experienced Front End & Bakery Manager to join our leadership team. This fast-paced, hands-on role is responsible for leading the Front End, Admin, and Juice Bar teams while ensuring excellence in customer service, operational efficiency, product quality, food safety, and team development.
Role Overview
The Front End & Bakery Manager plays a key leadership role in overseeing the day-to-day operations of the Front End & Bakery departments. You will lead, coach, and develop team members while ensuring departmental tasks are prioritized and completed efficiently.
As one of the primary points of contact for customers at both the beginning and end of their shopping experience, you will play an important role in delivering exceptional customer service, resolving concerns, maintaining efficient checkout operations, and creating a positive and welcoming environment.
You will work closely with Store and Department Management to support overall store operations, drive departmental performance, and maintain high standards of service, cleanliness, safety, and teamwork.
Key Responsibilities
This position requires flexible availability, including days, evenings, weekends, and holidays.
Join Our Team
If you are a hands-on leader who thrives in a fast-paced environment and is passionate about exceptional customer service, team development, and operational excellence, we'd love to hear from you. Join Pete's Frootique & Fine Foods and help lead a team committed to quality, service, and excellence every day.
This job description is intended to describe the general nature of the position. It is not intended to be an exhaustive list of duties, responsibilities, or qualifications. Additional duties may be assigned as required.
Powered by ExactHire: 211462
We are currently seeking a motivated and experienced Front End & Bakery Manager to join our leadership team. This fast-paced, hands-on role is responsible for leading the Front End, Admin, and Juice Bar teams while ensuring excellence in customer service, operational efficiency, product quality, food safety, and team development.
Role Overview
The Front End & Bakery Manager plays a key leadership role in overseeing the day-to-day operations of the Front End & Bakery departments. You will lead, coach, and develop team members while ensuring departmental tasks are prioritized and completed efficiently.
As one of the primary points of contact for customers at both the beginning and end of their shopping experience, you will play an important role in delivering exceptional customer service, resolving concerns, maintaining efficient checkout operations, and creating a positive and welcoming environment.
You will work closely with Store and Department Management to support overall store operations, drive departmental performance, and maintain high standards of service, cleanliness, safety, and teamwork.
Key Responsibilities
- Lead, supervise, and coordinate the Front End & Bakery teams to meet departmental goals and operational standards
- Oversee staffing, scheduling, training, and development of Admin Clerks, Juice Bar Clerks, Bakery Clerks, Cashiers, and Maintenance Staff
- Provide ongoing coaching, feedback, and support to team members, including annual performance reviews
- Coordinate daily activities, ensuring tasks are prioritized and completed efficiently
- Provide exceptional customer service by responding to customer concerns, complaints, and requests using sound judgment to achieve customer satisfaction
- Monitor checkout lines and staffing levels to minimize customer wait times and ensure efficient and timely service
- Operate cash registers and assist the cash office and other Front End departments as required
- Ensure the security and accuracy of cash systems, cash drawers, and the safe
- Provide authorized key access to cashiers for refunds, overrides, and other required transactions
- Maintain open communication with Store and Department Management regarding operational issues, customer concerns, staffing, and other pertinent information
- Manage store and department operations in the absence of Store or Department Managers
- Maintain high standards of employee morale while promoting cooperation, teamwork, accountability, and engagement
- Ensure the highest quality of products is produced and displayed by following proper receiving procedures, monitoring shelf life, maintaining temperature records, and properly rotating stock
- Ensure a high level of cleanliness and organization is maintained throughout all Front End, Cash, Juice Bar, and Bakery areas
- Ensure team members properly handle products and equipment in accordance with food safety and workplace safety guidelines
- Participate in monthly inventory counts for the Juice Bar & Bakery
- Assist with the development and implementation of special store and community events
- Act as a resource for other departments when operational issues arise and demonstrate effective problem-solving with a sense of urgency and professionalism
- Work with Department and Store Management to develop comprehensive knowledge of all store departments to better serve customer needs and support professional development
- Assist with continuous improvement initiatives focused on increasing productivity, profitability, operational efficiency, and customer service
- Perform other duties and responsibilities as directed by the Store Operations Manager
- Previous managerial or supervisory experience, preferably in a customer service, grocery, food service, or retail environment
- Previous experience working with Front End POS systems
- Strong customer service, communication, and interpersonal skills
- Ability to build positive relationships with customers and team members
- Strong problem-solving, decision-making, and judgment skills
- Ability to remain calm, professional, and effective in a fast-paced environment
- Strong organizational skills with the ability to multitask and prioritize competing demands
- Ability to effectively delegate tasks and manage time and resources
- Experience providing coaching, feedback, and performance support to team members
- Ability to motivate and develop employees while promoting teamwork and accountability
- Strong attention to detail and commitment to operational excellence
- Ability to analyze information, use sound judgment, and consider the impact of decisions on customers, sales, productivity, and profitability
- Understanding of inventory management, payroll, and shrink control
- Commitment to continuous improvement and willingness to embrace change
- Ability to recognize and uphold company values while promoting high standards and excellence
- Food safety knowledge and experience in a food retail environment considered an asset
- Work involves continuous interaction with customers and team members in a fast-paced environment
- Majority of time spent standing, walking, and performing active duties
- Frequent repetitive hand and arm movements, bending, reaching, and occasional heavy lifting
- Ability to lift and carry approximately 5–20 lbs regularly, with a maximum weight of 50 lbs
- May be exposed to varying temperatures, including refrigerated areas
- May be exposed to common food allergens
- Ability to stand or walk for extended periods, including up to four hours without a break
This position requires flexible availability, including days, evenings, weekends, and holidays.
Join Our Team
If you are a hands-on leader who thrives in a fast-paced environment and is passionate about exceptional customer service, team development, and operational excellence, we'd love to hear from you. Join Pete's Frootique & Fine Foods and help lead a team committed to quality, service, and excellence every day.
This job description is intended to describe the general nature of the position. It is not intended to be an exhaustive list of duties, responsibilities, or qualifications. Additional duties may be assigned as required.
Powered by ExactHire: 211462
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