Posted 11 days ago
General Worker
@ Newrest
Toronto, Ontario
SIGNALS
Requirements summary:
- Have the ability to demonstrate a complete understanding of the required menu
- Perform proper food packaging / storing based on safety requirements and customers instructions
- Ability to stand for long periods
- Ability to work in cold rooms for extended periods (below -10°C (50°F))
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Newrest
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Job description
About Newrest
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities
- Have the ability to demonstrate a complete understanding of the required menu
- Measure food ingredients according to portion control guidelines and booklets instruction
- Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
- Assist in setting up and serving of special meals
- Place racks of products in cooling tunnel or any other dedicated waiting area
- Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
- Edit and organize labels outside & inside for the scheduled production of the day
- Perform proper food packaging / storing based on safety requirements and customers instructions
- Tag every rack in the production according to company’s standards & processes
- Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
- Bring ingredients or packaging material from the warehouse / fridge / waiting area
- Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
- Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
- Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
- Perform other duties as assigned
- Ability to stand for long periods
- Ability to work in cold rooms for extended periods (below -10°C (50°F))
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Attendance, diligence, punctuality, reliability
- Ability to work in a fast paced environment
- Ability to work the morning, evening shift and weekends (depending on assigned shift)
Journal
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