Have the ability to demonstrate a complete understanding of the required menus; Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes; Plans, modifies and develops menus based on the airlines…
2+ YOEAt least 2 years of work experience in a similar billing and collections position; Post-secondary education in accounting, a related field, or equivalent experience; Solid knowledge of Microsoft Word, Outlook, and…
Accounts receivable, Sales, Microsoft Word, Microsoft Outlook, Microsoft Excel, Interpersonal skills
Have the ability to demonstrate a complete understanding of the required menu; Perform proper food packaging / storing based on safety requirements and customers instructions; Ability to stand for long periods
3+ YOE3+ MgmtFormation académique en cuisine ou gestion de cuisine; Minimum 3 ans comme chef de cuisine en restauration collective ou catering; Maîtrise du français et de l'anglais, oral et écrit
Cooking, Research, HACCP, French, English, Production planning