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Posted 8 months ago

Gérant du service de la restauration

@ Sogitex inc

Rouyn-Noranda, Quebec

$35/hrFull-time
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SIGNALS

Pay:

$35 an hour

Responsibilities:

  • Planifier, organiser et superviser les opérations quotidiennes du restaurant
  • Gérer et coordonner le personnel de cuisine
  • Superviser la préparation et la production des plats
  • Gérer les inventaires, commandes et approvisionnements
  • Contrôler les coûts alimentaires

Requirements summary:

  • Expérience en gestion de restauration ou de cuisine
  • Capacité à former et encadrer le personnel
  • Connaissance des normes d'hygiène et de salubrité alimentaire
  • Sens de l'organisation et des standards de qualité

Tools & skills

Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-03-28
First seen by our source
2026-10-10
Source record updated
2026-11-08

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

Sogitex inc

FieldValue
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Job description

Planifier, organiser et superviser les opérations quotidiennes du restaurant

Gérer et coordonner le travail du personnel de cuisine

Superviser la préparation et la production des plats pendant les périodes achalandées

Assurer le respect des standards de qualité et de présentation des plats

Former et encadrer les cuisiniers et le personnel de cuisine

Gérer les inventaires, les commandes et les approvisionnements

Contrôler les coûts alimentaires et minimiser les pertes

Veiller au respect des normes d’hygiène et de salubrité alimentaire

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