Posted 3 months ago
GÉRANT(E)
@ Tim Hortons | Company #502097
Candiac, Quebec
Overview
Tim Hortons is hiring a Restaurant Manager (GÉRANT(E)) to lead a fast-paced quick-service team, manage shifts, inventory and ordering, and support the Owner in daily operations. The role is full-time and includes a scholarship program and potential for growth.
Responsibilities:
- Gérer les quarts de travail et fournir les outils nécessaires à l'équipe
- Appliquer les normes Tim Hortons pour la préparation des produits et l'équipement
- Recruter, former et encadrer l'équipe
- Gérer l'inventaire et les commandes
Requirements summary:
- Connaissance de l'industrie du service rapide
- Capacité à motiver et à servir de modèle à l'équipe
- Expérience en formation et en encadrement d'équipe
- Communication ouverte et respectueuse
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-07-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Hortons | Company #502097
| Field | Value |
|---|---|
| Open jobs on Jobsy | 83 |
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
- Manage the shift by ensuring your team has all the tools they need to succeed
- Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
- Promote a respectful team environment and manage team members with open communication and understanding
- Manage inventory and ordering
Why work for us?
- Scholarship program
- Fast paced work environment
- Potential to grow
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.