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First seen by our source: last month

Hot Line Cook | Park Royal

@ Hello Nori - Park Royal

West Vancouver, British Columbia

$18.25–$35/hrFull-time
Apply now
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Overview

Hello Nori - Park Royal is hiring a full-time Hot Line Cook at its West Vancouver flagship, with paid training on its binchotan charcoal grill and hot kitchen. The work covers kushiyaki grilling, preparing hot menu items, and managing heat and station cleanliness. Pay is $18.25/hour base plus tips, averaging $25-$35/hour total, with no kitchen experience required.

Pay:

$18.25–$35 an hour

Responsibilities:

  • Learn and execute kushiyaki technique on binchotan grill
  • Prepare and grill skewered proteins and vegetables
  • Prepare other hot kitchen menu items
  • Manage heat, charcoal handling and station cleanliness
  • Follow food, health and safety standards

Requirements summary:

  • No kitchen experience required
  • Hot-line or grill experience is an asset
  • Comfortable working around live fire and high heat for a full shift
  • Availability for evenings and weekends
  • Legally able to work in Canada

Tools & skills

Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience0+ years
Hours per week40 (estimated)
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFree or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Hello Nori - Park Royal

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Job description

Location: Hello Nori Park Royal (731 Main St #140, West Vancouver, BC V7T 0A5)

Job Type: Full-time

Pay: $25-$35/hourly on average total ($18.25/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)

Who We Are

Hello Nori Signature at Park Royal is our full-kitchen flagship: hand rolls, classic maki and oshis, and a hot kitchen built around our kushiyaki grill, all under one roof. It's the most complete version of what Hello Nori does, and the place where our kitchen team builds the widest range of skills.

The Role

As our Hot Line Cook, you train across our hot kitchen program, including our binchotan charcoal grill, where you'll learn kushiyaki technique, the Japanese art of grilling skewered meat, seafood, and vegetables over charcoal, directly from our kitchen leadership.

No experience required. We build this skill with you, station by station, starting from the basics. It's a chance to learn a specialized, respected technique that most cooks in Canada never get properly trained on, without needing to walk in already knowing it.

What You'll Do

  • Learn and execute kushiyaki technique on our binchotan charcoal grill
  • Prepare and grill skewered proteins and vegetables to Hello Nori standard
  • Prepare other hot kitchen menu items alongside the grill program
  • Manage heat, charcoal handling, and station cleanliness
  • Follow food, health, and safety standards

What We Offer

  • $18.25/hour base wage, plus gratuities
  • Paid training from day one to learn a specialized, high-craft technique most cooks never get to learn
  • A defined growth path within our hot kitchen and grill program
  • A free staff meal every shift

What You'll Need

  • No kitchen experience required
  • Hot-line or grill experience is an asset, not a requirement
  • Comfortable working around live fire and high heat for a full shift
  • Availability to work during hours of operation, including evenings and weekends
  • Must be legally able to work in Canada

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