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Jacksons Landing Line Cook

@ The Landing Group

Burlington, Ontario

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Overview

The Landing Group is hiring a Line Cook for Jacksons Landing, a restaurant that values great food, service and experiences. The role involves preparing and cooking menu items to recipe standards, assisting with food preparation and assembly, and keeping the kitchen clean and food-safe. The posting states pay of $18 to $20 plus tip out, flexible scheduling and a 20% employee discount dining card.

Responsibilities:

  • Préparer et cuire les plats selon les recettes établies
  • Aider à la préparation et au montage des plats
  • Maintenir une cuisine propre et organisée
  • Veiller au respect des normes de salubrité alimentaire

Requirements summary:

  • Expérience antérieure en restaurant ou en cuisine
  • Maîtrise de la manipulation et de la sécurité alimentaires
  • Capacité à faire plusieurs tâches sous pression

Tools & skills

Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-11-11
First seen by our source
2026-11-12
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Perks mentionedFlexible hours, Employee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

The Landing Group

FieldValue
Open jobs on Jobsy32
Job description

Jacksons Landing is looking for a Line Cook to join our team!

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.



What you will do in this role:

  • Prepare and cook menu items in compliance with established recipes and standards

  • Assist with food preparation and assembly

  • Maintain a clean and organized kitchen workspace

  • Ensure food safety guidelines are followed at all times

  • Collaborate with kitchen team members to deliver high-quality dishes promptly

  • Help with inventory management and stock rotation

What we are looking for from you:

  • Previous experience working in a restaurant or kitchen setting

  • Proficiency in food handling, meal preparation, and food safety practices

  • Ability to multitask and work efficiently under pressure

  • Strong attention to detail and organizational skills

  • Knowledge of various cooking techniques and equipment operation

  • Team player with excellent communication skills

  • Experience in meal preparation and cooking

  • Familiarity with food service operations

  • Passion for culinary arts and creativity in the kitchen

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brands

  • $18 - $20 + tip out
  • Flexible scheduling

  • Competitive wages

  • The chance to be part of a close-knit team that feels like family

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.



Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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