Candidates need previous restaurant or kitchen experience, food safety knowledge, and cooking technique skills. They must work well under pressure, pay close attention to detail, and communicate clearly with a team.
Candidates need good communication and organizational skills, the ability to lift up to 50 lbs, a positive attitude and willingness to learn, and flexible availability for shifts.
Candidates need food safety certification or the willingness to get it within 3 months, plus organization, speed, reliability and a flexible schedule. Prior food preparation experience is an asset.
Candidates need good communication and organizational skills, the ability to lift up to 50 lbs, a positive attitude, willingness to learn, and flexibility to work varied shifts.
Candidates need previous restaurant or kitchen experience, knowledge of food handling and food safety, and the ability to multitask under pressure. Good attention to detail, organization, and communication are also needed.
The Landing Group needs candidates who are eager to learn, outgoing, friendly and good communicators. They should be hard-working team players with a positive attitude and a real interest in hospitality.
Candidates need previous restaurant or kitchen experience, food handling and food safety knowledge, and familiarity with cooking techniques and equipment. Strong attention to detail, multitasking under pressure and good communication are also required.
Candidates need excellent communication, social and organizational skills, and a driven, reliable attitude. They should be open to coaching, able to work independently and in a team, and motivated to grow into leadership.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need good communication and organizational skills, the ability to lift up to 50 lbs, a positive attitude, willingness to learn, and flexibility to work varied shifts.
Cleaning, Health and safety, Food handling, Communication skills, Organizational skills
Candidates need strong customer service skills, basic math for payments and change, and knowledge of food safety. Food service experience is preferred but not required, and good communication with guests and team members is essential.
Candidates need bartending and drink presentation skills, food safety knowledge, basic math for cash handling and strong customer service. Prior food or hospitality experience is preferred.
Candidates need prior restaurant or kitchen experience, food handling and food safety knowledge, and familiarity with cooking techniques and equipment. Attention to detail, multitasking under pressure, and good teamwork and communication are also needed.
Candidates need previous restaurant or kitchen experience, knowledge of food handling and food safety, and familiarity with cooking techniques and equipment. Strong attention to detail, the ability to work under pressure, and good communication in a team are also needed.
Candidates need strong communication, social and organizational skills, reliability, and a driven, coachable attitude. Experience working both independently and as part of a team is valued.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need strong communication, social and organizational skills, and a driven, reliable, punctual approach. They should be open to coaching, able to motivate others, and comfortable working independently and in a team.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need strong communication, social and organizational skills, and a driven, reliable approach. They should be open to coaching and growth, able to motivate others, and able to work both independently and in a team.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need strong communication, social and organizational skills, a driven and positive attitude, and reliability and punctuality. They must be open to coaching and able to work both alone and in a team.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need bartending skill, customer service and communication ability, and basic math for cash handling. Food safety knowledge and POS familiarity are also required, with food industry experience preferred.
Candidates need a post-secondary diploma or degree in hospitality or business, a solid understanding of the restaurant industry, and strong leadership, focus and decision-making skills. Passion for people and service is essential.
Candidates need excellent communication, social and organizational skills, reliability and punctuality. They should be motivated, open to coaching, and able to work both independently and as part of a team.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need good communication and organizational skills, reliability, punctuality, and the ability to work both independently and in a team. Openness to coaching and a driven, motivated attitude are also expected.
Regulatory compliance, Coaching, Communication skills, Organizational skills
Candidates need good communication and organizational skills, the ability to lift up to 50 lbs, a positive attitude, willingness to learn, and flexibility with shifts.
Cleaning, Health and safety, Food handling, Communication skills, Organizational skills
Candidates need bartending skills, food safety knowledge, and basic math for cash handling. Prior food or hospitality experience is preferred, along with strong customer service and communication skills.
Candidates need food or hospitality experience (preferred), knowledge of food safety rules, POS familiarity and basic math. Strong bartending and customer service skills are also needed.