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Line Cook

@ The Landing Group

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Burlington, Ontario

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SIGNALS

Overview

The Landing Group is hiring a Line Cook to prepare and cook menu items to recipe and standards, assist with food assembly, and keep the kitchen clean and food-safe. The role asks for restaurant or kitchen experience and offers pay of $18 to $20 per hour with flexible scheduling.

Responsibilities:

  • Prepare and cook menu items to recipe and standards
  • Assist with food preparation and assembly
  • Maintain a clean and organized kitchen workspace
  • Ensure food safety guidelines are followed
  • Help with inventory management and stock rotation

Requirements summary:

  • Previous restaurant or kitchen experience
  • Food handling, meal preparation and food safety proficiency
  • Knowledge of cooking techniques and equipment operation
  • Ability to multitask under pressure
  • Strong attention to detail and organizational skills

Tools & skills

kitchen equipment

Benefits mentioned

Employee discount
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-03
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours, Employee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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The Landing Group

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FieldValue
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Job description


What you will do in this role:

  • Prepare and cook menu items in compliance with established recipes and standards

  • Assist with food preparation and assembly

  • Maintain a clean and organized kitchen workspace

  • Ensure food safety guidelines are followed at all times

  • Collaborate with kitchen team members to deliver high-quality dishes promptly

  • Help with inventory management and stock rotation

What we are looking for from you:

  • Previous experience working in a restaurant or kitchen setting

  • Proficiency in food handling, meal preparation, and food safety practices

  • Ability to multitask and work efficiently under pressure

  • Strong attention to detail and organizational skills

  • Knowledge of various cooking techniques and equipment operation

  • Team player with excellent communication skills

  • Experience in meal preparation and cooking

  • Familiarity with food service operations

  • Passion for culinary arts and creativity in the kitchen

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brands

  • Pay range: 18-20$

  • Flexible scheduling

  • Competitive wages

  • The chance to be part of a close-knit team that feels like family

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.



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