Log in Sign up free
Apply now

Posted 2 days ago

Line Cook - Bridgette Bar

@ Oliver & Bonacini

View all jobs Website

Toronto, Ontario

$18–$21/hrOn-siteFull-time1+ years experience
Apply now
SIGNALS

Overview

Oliver & Bonacini is hiring a full-time Line Cook for Bridgette Bar in Toronto, a chef-driven bar with a seasonal, evolving menu. The cook prepares and plates food to restaurant standards, keeps a high standard of hygiene and food safety, and works as part of a kitchen team. The posting states an hourly rate of $18.00 to $21.00 and includes gratuities and benefits.

Pay:

$18–$21 an hour

Responsibilities:

  • Prepare and plate dishes to restaurant standards
  • Maintain hygiene, cleanliness and food safety
  • Store, label and rotate food products
  • Respond to guest requests and complaints
  • Follow checklists, prep sheets and par sheets

Requirements summary:

  • One year of prep or cooking experience preferred
  • Ability to multi-task and work more than one station
  • Strong English communication skills
  • Composure in stressful situations
  • Food Handler's certification an asset

Tools & skills

Work efficientlyFood preparationFood safetyFood materialsReportingCookingMultitaskingCommunication skillsHeavy lifting

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-11-05
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 50 lb · computer none
LanguagesEnglish
Licences & certificationsFood Handler's certification
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city.

Snack, indulge, bend an elbow, and realize your day’s full potential in a space that blends vibrant energy with thoughtful design. Bridgette Bar is first and foremost a bar — one that also happens to serve exceptional food.

Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons — without needing to say it.

At Bridgette Bar Toronto, every detail is designed to bring people together over great food, great drinks, and great energy.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B and partnership restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks are responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment.

Responsibilities

  • Work collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparation and presentation that meets restaurant standards.
  • Ensure the highest level of hygiene, cleanliness and food safety is adhered to in the handling of food items.
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Aid in meeting and exceeding department objectives.
  • Consistently conduct yourself in a professional and positive manner.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Display a positive attitude and contribute to a healthy team culture.
  • Perform ad hoc duties as required to support the overall effectiveness of the kitchen team and ensure smooth operations.

Qualifications

  • Minimum one year of prep or cooking experience is preferred.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time is considered an asset.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Food Handler's certification is an asset.
  • Ability to work in a standing position for long periods of time and lift up to 50 lbs.

Additional Information

Hourly Rate: $18.00 - $21.00 per hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Similar jobs

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    $18.50–$21/hrPart Time

    Carmen's Group

    1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Full Time

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

  • Line Cook

    Toronto, ON
    Full Time

    Explore RH

    3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Toronto, ON
    $19–$23/hrFull Time

    Germain Hôtels

    2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

  • Line Cook (Kingpin Cambridge)

    Cambridge, ON

    Bingemans Inc

    Candidates need previous food service and customer service experience, a friendly and service-oriented attitude, and comfort in a fast-paced environment. Flexibility for weekend and some evening shifts is required.

    Food safety, Assembly, Cleaning, Communication skills, Teamwork, Customer service

  • Day Line Cook

    Kitchener, ON
    Full Time, Part Time

    A&W | Sunfish

    Candidates need to multitask well in a fast-paced environment and take pride in food presentation and quality.

    Food storage, Cleaning, Food safety standards

  • Line Cook

    London, ON
    Part Time

    Boston Pizza

    Candidates need to work well in a team, stay calm in a fast-paced kitchen, and prioritize guest orders. Commitment to food safety and Boston Pizza's brand standards is expected.

    Food safety

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.