Hospitality can mean many things: a delicious meal with close friends, a warm smile, or a comfortable room after a long day. Great hospitality means creating extraordinary memories and extraordinary memories are created by those who are passionate about enriching the lives of others. At Carmens Group, we understand that hospitality is the expression of a love of people. This concept is at the very core of what we do. With this idea as our guide, we’ve created Hamilton’s…
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Life is precious. Celebrate accordingly.
Hospitality can mean many things: a delicious meal with close friends, a warm smile, or a comfortable room after a long day. Great hospitality means creating extraordinary memories and extraordinary memories are created by those who are passionate about enriching the lives of others. At Carmens Group, we understand that hospitality is the expression of a love of people. This concept is at the very core of what we do. With this idea as our guide, we’ve created Hamilton’s most esteemed hospitality establishments: Carmens Event Centre, C Hotel, Carmen's Catering, Baci Ristorante, the Hamilton Convention Centre by Carmen’s, Fig & Lemon, the Arlington Hotel, River's Edge at The Arlington, The Lakeview, and Mercanti Specialty Foods Inc. Each of these settings offers unique experiences, all infused by the passion that has continued to make our organization successful for over four decades. We also know that great hospitality and a love of people cannot be contained within four walls. That’s why we’re not just committed to enriching the lives of our guests, but also to the diverse communities in Hamilton, Ontario. Through our Carmens Group Cares program, we support organizations such as Good Shepherd, The United Way, and Charity of Hope. By dedicating ourselves to nurturing personal connections with our guests, our stakeholders, and our community, we have cultivated a positive culture and an organization positioned for sustainable success.
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Carmen's Group has 7 open jobs in Canada as of November 6, 2026. Top locations: Hamilton and Paris.
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Carmen's Group
1+ YOECandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.
Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking
Carmen's Group
3+ YOECandidates need 3+ years of experience in banquet, catering or high-volume kitchens, excellent knife skills, and confidence supervising staff. A Safe Food Handler's Certificate is required, and a Culinary Trade Certification or Red Seal is an asset.
Cooking, Coaching, Food Handler Certificate, Red Seal
Carmen's Group
1+ YOECandidates need at least 1 year of experience in banquet, catering or high-volume kitchens, plus a current Safe Food Handler Certificate. Knife skills, varied cooking techniques and the ability to work evenings, weekends and event schedules are expected.
Food preparation, Attention to detail, Cooking, Food Handler Certificate, Red Seal
Carmen's Group
1+ YOECandidates need one to two years of serving experience in banquets, catering or restaurants, and a valid Smart Serve certification. They must be available for evenings, weekends and closing shifts, and have leadership and communication skills.
Allergies, Monitor customer service, Smart Serve, Valid driver's licence, Communication skills, Leadership
Carmen's Group
1+ YOECandidates need 1 to 2 years of hotel housekeeping experience and prior supervisory or team leadership experience. They also need strong attention to detail, good interpersonal skills, the ability to train and motivate staff, and a clear criminal background check.
cleaning products, housekeeping carts, cleaning equipment
Carmen's Group
5+ YOECandidates need at least five years of progressive sales experience, ideally in hotels, events or tourism, plus post-secondary education or an equivalent mix of education and experience. Strong negotiation, presentation and organization skills, plus hotel PMS, STR and Microsoft Office proficiency, are required.
Hotel property management system (PMS), STR, RFP platforms, Microsoft Office, CRM, Event management systems
Carmen's Group
2+ YOECandidates need 2 to 5 years of experience as a senior chef in banquet, catering or high-volume kitchens, plus strong food safety knowledge and a Safe Food Handlers Certificate. A culinary trade certification or Red Seal and post-secondary culinary education are assets. Evening, weekend and event hours are required.
Cooking, Food handling, Sanitation, Food Handler Certificate, Red Seal, Leadership
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