Posted 19 days ago
Cook
@ The Landing Group
Burlington, Ontario
Overview
The Landing Group is hiring a Cook to prepare and cook menu items to recipe standards, assist with food assembly, keep the kitchen clean, and help with inventory and stock rotation. The posting asks for restaurant or kitchen experience, food safety knowledge, and teamwork under pressure, and offers flexible scheduling, competitive wages, and a 20% employee dining discount.
Responsibilities:
- Prepare and cook menu items to recipe standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen
- Ensure food safety guidelines are followed
- Help with inventory management and stock rotation
Requirements summary:
- Previous restaurant or kitchen experience
- Food handling and food safety proficiency
- Ability to multitask under pressure
- Strong attention to detail and organization
- Team player with excellent communication
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-18
- First seen by our source
- 2026-10-19
- Source record updated
- 2026-10-19
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Landing Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
What you will do in this role:
Prepare and cook menu items in compliance with established recipes and standards
Assist with food preparation and assembly
Maintain a clean and organized kitchen workspace
Ensure food safety guidelines are followed at all times
Collaborate with kitchen team members to deliver high-quality dishes promptly
Help with inventory management and stock rotation
What we are looking for from you:
Previous experience working in a restaurant or kitchen setting
Proficiency in food handling, meal preparation, and food safety practices
Ability to multitask and work efficiently under pressure
Strong attention to detail and organizational skills
Knowledge of various cooking techniques and equipment operation
Team player with excellent communication skills
Experience in meal preparation and cooking
Familiarity with food service operations
Passion for culinary arts and creativity in the kitchen
What’s in it for you:
20% employee discount dining card valid at all Recipe brands
- Pay range: (For BC & ON ONLY)
Flexible scheduling
Competitive wages
The chance to be part of a close-knit team that feels like family
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands.
Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.
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