Posted last month
Cook
@ The Pickle Lake Hotel
Pickle Lake, Ontario
Overview
The Pickle Lake Hotel is hiring one full-time cook for its 60-room hotel with a full-service kitchen, dining room and lounge in remote Pickle Lake, Ontario. The role plans menus, prepares meals, supervises kitchen staff and manages inventory and kitchen operations. The posting states an hourly wage of $18 to $22, depending on experience.
Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook meals, including special patient meals
- Supervise kitchen staff and train in food handling
- Order supplies, equipment and maintain inventory
- Organize buffets, banquets and special events
Requirements summary:
- Safe Food Handling certificate
- Attention to detail
- Able to work under pressure in a fast-paced environment
- Able to handle heavy loads and stand for extended periods
- Excellent oral communication
Tools & skills
Source and dates
Source type not verified · ontario-employment
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Licences & certifications | Safe Food Handling certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Pickle Lake Hotel
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Pickle Lake is a remote community located in North Western Ontario. The Pickle Lake Hotel has 60 rooms between 2 locations as well as full service kitchen, dining room and lounge. 1 position available.
Responsibilities / Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Hourly: $18 – $22, dependant on experience.
Certificates:
Safe Food Handling certificate
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Journal
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