Posted 11 days ago
Junior Server
@ The Malcolm Hotel
Canmore, Alberta
Overview
The Malcolm Hotel is hiring a Junior Server to clear tables, run food, deliver in-room dining, and support the service team wherever needed. The work involves following up with guests, handling concerns politely, and keeping service areas clean and stocked.
Responsibilities:
- Clear tables and run food to guests
- Take and deliver in-room dining orders
- Follow up with guests during their meal
- Polish cutlery and glassware, fold napkins
- Maintain service areas, restock and count inventory
Requirements summary:
- Handle guest concerns professionally and politely
- Follow food and hot-plate safety measures
- Support the service team as needed
Tools & skills
Source and dates
Source type not verified · bow-valley
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | On the move |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Malcolm Hotel
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
The Junior Server is responsible for clearing tables, running food, and delivering in-room dining when required. The Junior Server assists our service team with support wherever may be required.
DUTIES
The duties of this position include, but are not limited to:
– Following up with customers to ensure all their needs have been met during their dining experience.
– Dealing with guests’ issues and concerns in a professional and polite manner.
– Polishing cutlery, folding napkins, polishing glassware.
– Paying close attention to safety measures so that food does not inadvertently become contaminated, or someone gets burned on a hot plate.
– Greeting customers at tables when clearing food.
– Taking care of in-room dining orders: Taking orders, sending them to the kitchen for preparation, and delivering to guest rooms.
– Assisting the Servers when required.
– Clearing tables and assisting in the cleaning of the restaurant.
– Maintaining service areas in a clean and orderly condition (cleaning, restocking, counting inventory, etc.)
Journal
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