Posted 11 days ago
Server
@ The Malcolm Hotel
Canmore, Alberta
Overview
The Malcolm Hotel is hiring a Server for its Stirling Grill & Lounge. The work involves taking orders, recommending menu and beverage items, serving food and drinks, and handling payments and end-of-day cash-outs.
Responsibilities:
- Take food and beverage orders from customers
- Recommend menu and beverage items
- Serve food and beverages and follow up with customers
- Handle payments, change, and end-of-day cash-outs
- Keep service areas clean, stocked, and orderly
Requirements summary:
- Thorough knowledge of menu, ingredients, and substitutions
- Follow food handling safety standards
- Resolve customer concerns respectfully and promptly
- Accurate cash handling
Tools & skills
Source and dates
Source type not verified · bow-valley
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | On the move |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Malcolm Hotel
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Servers are responsible for making food and beverage recommendations, taking orders, and serving food and beverages to customers of the Stirling Grill & Lounge. They ensure customers’ needs have been met and handle any issues that may arise during their dining experience.
DUTIES
The duties of this position include, but are not limited to:
– Learning the menu offerings thoroughly, including ingredients, preparation techniques, and available substitutions.
– Making menu and beverage recommendations, taking orders, and serving food and beverages to customers.
– Following up with customers to ensure all their needs have been met during their dining experience.
– Managing customers’ concerns and issues in a respectful and timely manner.
– Ensuring all food handling safety standards are met.
– Accepting payments and providing appropriate change where required.
– Ensuring end of day cash-outs are accurate.
– Maintaining service areas in a clean and orderly condition (cleaning, restocking, counting inventory, and removing garbage).
Journal
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