First seen by our source: 27 days ago
Kitchen Manager
@ Vintage Group Head Office
Calgary, Alberta
Overview
Vintage Group Head Office is hiring a Kitchen Manager to lead daily back-of-house operations, staff, food quality, and cost control. The role is a full-time, hands-on leadership position with evening, weekend, and holiday availability required. Pay is competitive and based on experience.
Responsibilities:
- Supervise, train, coach, and schedule kitchen staff
- Oversee food preparation, cooking, and portion standards
- Maintain kitchen sanitation and food safety compliance
- Monitor inventory, place orders, and reduce waste
- Control food, labour, and operating costs
Requirements summary:
- Previous kitchen leadership or supervisory experience
- Strong knowledge of food handling, sanitation, and allergens
- Excellent leadership, communication, and organization skills
- Experience with scheduling, inventory, and cost management is an asset
- Food safety certification preferred or required
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food safety certification |
| Perks mentioned | Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Vintage Group Head Office
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Kitchen Manager
Job Posting
About the Role
We are seeking an experienced and motivated Kitchen Manager to lead daily back-of-house operations, support a positive team culture, and ensure consistent food quality, safety, and service standards. The ideal candidate is a hands-on leader who thrives in a fast-paced culinary environment and takes pride in developing people, improving processes, and delivering an excellent guest experience.
Key Responsibilities
· Supervise, train, coach, and schedule kitchen staff to maintain efficient daily operations.
· Oversee food preparation, cooking, presentation, and portion standards to ensure quality and consistency.
· Maintain a clean, organized, and safe kitchen in compliance with health, sanitation, and food safety requirements.
· Monitor inventory levels, place orders, receive supplies, and manage stock rotation to reduce waste.
· Support menu planning, recipe execution, and process improvements in collaboration with management.
· Control food, labour, and operating costs while maintaining service standards.
· Ensure equipment is properly used, cleaned, and maintained; report repair needs promptly.
· Address operational issues quickly and communicate effectively with front-of-house and management teams.
Qualifications
· Previous kitchen leadership, supervisory, or management experience in a restaurant, hospitality, cafeteria, catering, or similar food service environment.
· Strong knowledge of food handling, sanitation, workplace safety, and allergen awareness.
· Excellent leadership, communication, organization, and problem-solving skills.
· Ability to work effectively under pressure while maintaining a high standard of quality.
· Experience with scheduling, inventory control, ordering, and cost management is an asset.
· Food safety certification is preferred or must be obtained as required.
· Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
What We Offer
· Competitive compensation based on experience.
· Opportunities for training, growth, and advancement.
· Staff meal or discount program, if applicable.
· Health benefits package, including medical and dental coverage, where applicable.
Journal
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