Posted 2 months ago
Kitchen Porter
@ Explore RH
Montréal, Quebec
Overview
Explore RH is hiring a full-time Kitchen Porter for its restaurant within the Design Galleries. The role keeps the kitchen clean and organized, cleans dishes and cookware, and supports the culinary team with prep and inventory. The posting requires one or more years of high-volume kitchen experience and flexibility for weekends, holidays and variable shifts.
Responsibilities:
- Maintain kitchen sanitation and organization across dish station and storage areas
- Clean plateware, glassware, silverware, cookware and utensils
- Assist with daily food prep and inventory organization
- Build knowledge of menu items and ingredients
Requirements summary:
- 1+ year in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Legal authorization to work
- Flexible for weekends, holidays and variable shifts
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 55 lb · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Explore RH
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team.
YOUR RESPONSIBILITIES
- Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
- Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
- Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
- Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
OUR REQUIREMENTS
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
- Frequently lift and move up to 25 kgs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
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