First seen by our source: 2 hours ago
Line Cook
@ The Ballroom Bowl
Toronto, Ontario
Overview
The Ballroom Bowl is hiring a full-time Line Cook for its Toronto venues. The role prepares and cooks menu items to standard, maintains station mise en place and food safety, and works through busy service periods. The posting requires evening, weekend and holiday availability and standing for long shifts.
Responsibilities:
- Prepare and cook menu items to standard recipes
- Set up and maintain station mise en place
- Maintain food safety and sanitation
- Assist with inventory rotation and stocking
- Deliver food promptly during service
Requirements summary:
- Fast-paced kitchen experience
- Knowledge of food safety and kitchen equipment
- Ability to follow recipes and portion guidelines
- Availability for evenings, weekends and holidays
- Food Handler certification preferred
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The Ballroom Bowl
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Company Description The Ballroom Bowl is Toronto’s premier destination for an energetic mix of food, fun, and bowling, offering three unique locations in the heart of the city. Each venue features cutting-edge bowling lanes, state-of-the-art amenities, and an atmosphere that welcomes both seasoned bowlers and first-time guests. With exceptional dining, craft cocktails, and friendly staff, The Ballroom Bowl is a go-to spot for private parties, birthday celebrations, social gatherings, sports viewing, and corporate events. The John Street location offers two expansive floors for over 800 guests, Yorkville provides a luxury underground setting for up to 280 guests, and Sankofa Square at Yonge and Dundas accommodates 400 guests with duck-pin lanes and additional games.
Role Description The Line Cook role at The Ballroom Bowl is a full-time, on-site position based in Toronto, ON. In this role, the Line Cook prepares and cooks menu items to company standards, following recipes, portion controls, and presentation guidelines to ensure consistent quality. Day-to-day tasks include setting up and maintaining station mise en place, operating kitchen equipment safely, and coordinating with other kitchen team members during busy service periods. The Line Cook is responsible for maintaining a clean and organized work area, adhering to food safety and sanitation regulations, and assisting with inventory rotation and stocking. This position also supports a positive guest experience by delivering food promptly and collaborating with front-of-house staff when needed.
Qualifications
- Experience in a fast-paced kitchen environment, with strong skills in food preparation, cooking techniques, and plating.
- Knowledge of food safety, sanitation standards, and safe operation of kitchen equipment.
- Ability to follow recipes, portion guidelines, and quality standards accurately and consistently.
- Strong time management, organizational, and teamwork skills to perform effectively during high-volume service.
- Comfort working on-site, standing for extended periods, and handling the physical demands of a busy kitchen.
- Prior experience as a line cook, prep cook, or similar role in restaurant or hospitality settings is an asset.
- Availability for evenings, weekends, and holidays as required by the venue’s operating hours.
- Food Handler certification or equivalent is preferred; culinary training or coursework is considered an advantage.
Journal
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