At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we…
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At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Since 2012, we’ve been serving up familiar favourites, done better. From shareable appetizers and mouthwatering entrées to handcrafted cocktails and signature desserts, we turn everyday moments into something special. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. State & Main can be found across Alberta, Saskatchewan, Manitoba and Ontario.
State & Main has 18 open jobs in Canada as of November 6, 2026. Top locations: Winnipeg, Aurora and Barrie.
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State & Main
Candidates need a strong work ethic, reliability and attention to detail, plus the ability to stay calm in a fast-paced kitchen. A commitment to cleanliness, sanitation and safety standards is expected.
State & Main
1+ YOECandidates need at least one year of serving experience in a busy restaurant or bar. Strong communication, a guest-focused attitude and the ability to stay organized during fast-paced shifts are also needed.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
State & Main
1+ YOECandidates need 1+ years of bartending experience in a high-volume restaurant or bar, preferred. Strong communication, multitasking skills, calm under pressure and a passion for mixology are required.
cash drawer
State & Main
Candidates need a passion for cooking, attention to detail, and the ability to stay organized under pressure. Prior kitchen experience is an asset but not required, as training is provided.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
State & Main
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as training is provided.
kitchen equipment
State & Main
2+ YOECandidates need at least 2 years of kitchen management experience, preferably in a busy restaurant. They should have strong culinary knowledge, a commitment to food safety, and the leadership to motivate a diverse team.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
State & Main
1+ YOECandidates need at least 1 year of serving experience in a busy restaurant or bar. They should be outgoing, organized, calm under pressure and comfortable with guests.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
State & Main
Candidates need strong communication skills, a friendly attitude, and the ability to stay organized in a fast-paced setting. Customer service experience is an asset, but training is provided.
Greet guests, Provide information, Communication skills, Multitask
State & Main
1+ YOE1+ MgmtCandidates need 1-2+ years of kitchen leadership experience, preferably in a high-volume restaurant. They also need solid culinary knowledge, strong attention to detail, a commitment to food safety, and the ability to work well in a team.
Cooking, Manage inventory, Food safety, Regulatory compliance, Attention to detail, Food preparation
State & Main
1+ YOE1+ MgmtCandidates need 1-2+ years managing a high-volume restaurant or bar, strong financial and cost-control skills, and a guest-focused, calm problem-solving approach. A genuine passion for hospitality and team building is also expected.
Leadership, Manage budgets, Sales, Problem solving
State & Main
1+ YOECandidates need at least one year of kitchen supervisory experience, ideally in a high-volume restaurant. They also need strong culinary knowledge, a commitment to food safety, good communication skills and the ability to stay calm under pressure.
Food preparation, Sanitation, Troubleshoot, Communication skills, Cooking
State & Main
Candidates need a passion for cooking, attention to detail and pride in presentation. Kitchen experience is an asset, and the candidate must work well in a team and stay organized under pressure.
kitchen equipment
State & Main
Candidates need a strong work ethic, reliability and attention to detail, along with respect for safety and sanitation standards. They should stay calm and organized in a fast-paced kitchen and have a team-first attitude.
Cooking, Health and safety, Attention to detail, Sanitation
State & Main
Candidates need a passion for cooking, attention to detail and pride in presentation. Previous kitchen experience is an asset but not required, as training is provided. They must work well in a team and stay organized under pressure.
kitchen equipment
State & Main
2+ YOE2+ MgmtCandidates need at least 2 years of kitchen management experience, ideally in a high-volume restaurant. They need strong culinary knowledge, a commitment to food safety, and leadership skills.
Cooking, Manage inventory, Health and safety regulations, Regulatory compliance, Food safety, Leadership
State & Main
State & Main asks for a passion for cooking, attention to detail and the ability to work well with a team under pressure. Previous kitchen experience is an asset but not required, as the restaurant will train the right person.
fryer
State & Main
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset but not required, as training is provided.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
State & Main
1+ YOECandidates need at least one year of serving experience in a high-volume restaurant or bar. They should have strong communication skills, a guest-focused mindset and the ability to stay organized and calm in a fast-paced environment.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
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