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First seen by our source: 5 hours ago

Line Cook - Full & Part time

@ Moxies

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Halifax, Nova Scotia

Full-timePart-time
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SIGNALS

Overview

Moxies Nova Centre is hiring full-time and part-time line cooks for its growing culinary team, with on-the-job training provided and no experience required. The role involves preparing high-quality dishes at speed in a fast-paced kitchen. The posting states a flexible schedule, weekend availability, and day and night shifts, along with competitive pay and tips.

Responsibilities:

  • Maintain dish quality while ensuring speedy output
  • Follow food and plating specifications and food handling protocols
  • Keep the workstation clean
  • Support all areas of the kitchen
  • Work as part of a team with clear communication

Requirements summary:

  • No experience needed; on-the-job training provided
  • Impeccable attention to detail
  • Energetic and positive attitude
  • Able to work under pressure in a fast-paced environment
  • Basic food handling and preparation knowledge
  • Flexible schedule and weekend availability
Source and dates

Source type not verified · workstream

Employer posting date
Not provided
First seen by our source
2026-11-12
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, weekends, overnight
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish
Perks mentionedFlexible hours

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Moxies

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Full company description

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

LinkedIn followers
17,234
People associated on LinkedIn
2,556
Reported office locations
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Other recorded names
  • Moxies
Specialties
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

FieldValue
IndustryRestaurants
Company size1,001-5,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded1986
SpecialtiesPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Open jobs on Jobsy398
LinkedInView page
Job description

Line Cook

Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

· Maintain the quality of each dish while ensuring a speedy output

· Function as part of a team, with a focus on communication

· Ensure company food and plating specifications are met, while executing appropriate food handling protocols

· Uphold cleanliness of workstation

· Support in all areas of the kitchen

Key Requirements

· Previous experience in a full-service restaurant considered to be an asset but not needed

· Impeccable attention to detail

· Energetic and positive

  • Flexible schedule

· Able to work both independently and as part of a team

· Possess basic food handling and preparation knowledge

· Able to work under pressure and in a fast-paced environment

What We Offer

· Competitive pay

· Flexible schedules

· Culinary and career opportunities

· Leadership Development

· Opportunities for taking part in new restaurant opens across Canada and the USA

·

Work schedule

  • Weekend availability
  • Day shift
  • Night shift

Supplemental pay

  • Tips

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