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Lobster Processor

@ Mobility

Grande-Digue, New Brunswick

$17–$19.25/hrFull-time
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Overview

NOCA Canadian Seafood Buyer Inc. (Suncoast Seafood) is hiring seasonal, full-time Lobster Processors at its Grande-Digue, NB site. The work is cutting, cleaning, trimming and packing lobster and other crustaceans in a cold, wet, noisy plant. Pay is $17.00 to $19.25 per hour for 30 to 65 hours per week, with overtime required.

Pay:

$17–$19.25 an hour

Responsibilities:

  • Cut, clean and trim lobster
  • Portion, weigh and pack seafood products
  • Inspect products and packaging for defects
  • Operate packaging machines
  • Record production information

Requirements summary:

  • Ability to stand for extended periods
  • Comfort working in cold, wet, noisy conditions
  • Self-starter who keeps pace with production
  • Physical stamina for a demanding role
  • Overtime as required

Tools & skills

Source and dates

Employer career site / ATS feed · breezy

Employer posting date
2026-10-01
First seen by our source
2026-10-09
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentManufacturing & production
Hours per week65
Scheduleovertime
SeasonalYes
Travelair: none · ground: none
Work settingPlant or factory
PositionMostly standing
Physical demandsphysical high · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Mobility

FieldValue
Open jobs on Jobsy34
Job description

NOCA Canadian Seafood Buyer Inc. (Suncoast Seafood) is looking for dynamic, self-starter individuals to join our team as Lobster Processors at 87 Chemin du Quai, Grande-Digue, NB. These are seasonal positions paying $17.00 to $19.25 per hour, 30 to 65 hours per week, with overtime required.

Responsibilities:

- Cut, clean, and trim lobster prior to marketing or further processing

- Check lobster sections to determine optimal number and size of sections

- Cut sections to specification and place in containers for weighing

- Check products and packaging for defects and conformance to company standards

- Disjoint and remove meat from lobsters and other crustaceans for canning or further processing

- Record production information

- Set up and operate machines to can, bag, box, or package seafood products

- Clean and maintain the workspace

Please note: this job is physically demanding, involves standing for extended periods, and is performed in a noisy, cold, and wet environment.

To apply, click Apply to submit your application through the original job posting.

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