Posted yesterday
Loge Expo, Seasonal Part Time, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a seasonal part-time Expo for Loge Expo at Rogers Place. The role coordinates orders between the kitchen, bar and wait staff, assists with final plating and deliveries, and operates POS systems. The posting requires flexible availability including evenings, weekends and holidays, and a Pro Serve certificate or willingness to obtain one.
Responsibilities:
- Coordinate orders between kitchen, bar and service staff
- Assist with final preparation and delivery of dishes
- Operate POS systems and report malfunctions
- Restock and tidy service areas
Requirements summary:
- Pro Serve certificate or willingness to obtain
- Flexible availability including evenings, weekends and holidays
- Excellent in-person communication
- Ability to work in a fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, holidays, weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Pro Serve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 85 |
The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.
Duties and Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.
- Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously.
- Assist staff to ensure proper coverage and prompt guest service.
- Operate all departments POS systems and report malfunctions.
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
Qualifications, Skills and Abilities
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
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