2+ YOE2 à 3 ans d'expérience en réception ou gestion des inventaires; Minimum un an en produits alimentaires et de boissons; Rigueur et souci du détail
Warehouse operations, Stocking, Beverage products, Attention to detail, Heavy lifting
Candidates need an interest in hospitality, good in-person communication and comfort in a fast, high-pressure setting. A Pro Serve certificate is required or must be obtained, and evening, weekend and holiday availability is needed.
3+ YOECandidates need at least 3 years of sales experience and knowledge of catering or banquet services. They must have strong written and oral communication, Microsoft Office skills, a Manitoba Class 5 licence, and the flexibility to work evenings and weekends.
Microsoft Office, Park Hospitality software, CRM database
Candidates need previous bartending experience and a valid ProServe certification. They must be available evenings and weekends and be strong in teamwork, communication and handling multiple tasks under pressure.
Levy needs candidates with administration or HR support experience, ideally in unionized or hospitality settings, and the ability to apply collective agreement provisions. Strong Microsoft Office and scheduling software skills and fluent English and French are required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Scheduling software
Levy wants candidates who can work in a fast-paced environment, make good decisions and solve problems. Cash register experience is an asset, and strong customer service, teamwork and written and verbal communication skills are needed.
Candidates need a valid Food Handler Certificate or provincial equivalent and a good command of English, spoken and written. Previous housekeeping or food service experience is an asset, and healthcare or long-term care experience is preferred.
Food preparation, Housekeeping, Dishwashing, Food Handler Certificate, Work independently
Candidates need a high school diploma or equivalent, a DEP or ASP in cooking or relevant kitchen training, and prior kitchen experience. Knowledge of food health and safety standards, teamwork, and availability for days, evenings, weekends and holidays are also required.
Candidates need a positive, professional attitude, good communication and teamwork skills, and the ability to work under pressure in a busy environment. They must be able to lift and move loads up to 50 pounds and be available for at least 75% of Canadiens home games plus a minimum number of events.
Levy asks for prior dishwashing experience and industrial dishwasher experience as assets, plus WHMIS training. Candidates need to work under pressure, stay on their feet for long periods, lift and carry loads, and show rigour, teamwork and a positive attitude.
lave-vaisselle industriel, produits chimiques de nettoyage
Candidates need a high school diploma, culinary training or relevant kitchen experience, and experience in a commercial or high-volume kitchen. They must know food health and safety standards and be available for shifts across days, evenings, weekends and holidays.
Candidates need prior restaurant serving experience (a major asset), culinary knowledge and some wine knowledge (a major asset), and the ability to use a POS system. They must handle pressure in a busy venue, stand for long periods and be available for at least 75% of Canadiens home games plus events.
Levy Canada needs candidates with bartending experience or mixology training, which is a major asset. They must be friendly under pressure, able to stand for long periods, lift the loads the job requires, and available for at least 75% of home games.
Candidates need experience working quickly during busy periods, strong teamwork and communication with front-of-house staff, and attention to recipes and drink presentation. They must be able to stand for long periods, lift work-related loads, and be available for at least 75% of home games.
8+ YOECandidates need experience managing food and beverage or banquet operations, knowledge of Manitoba food handling and sanitation rules, and strong financial, scheduling and leadership skills. Canadian work experience is not required.
2+ YOELevy needs candidates with at least two years of customer service and two years of hospitality experience, high school completion, and a valid Smart Serve certificate. Candidates must be bondable, pass a background check, work fast-paced flexible shifts, and use Microsoft Word and Excel.
Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well on their own and within a team.
Candidates need an interest in hospitality, flexible availability including evenings, weekends and holidays, and strong in-person communication. A valid ProServe certificate is required or must be obtained, and bar or restaurant experience is an asset.
Candidates need experience leading or coaching frontline food service staff, along with a Smart Serve certificate for responsible alcohol service. Strong organization, attention to food safety and HACCP standards, and the ability to work fast-paced events are needed.
Candidates need previous supervisory experience and previous food and beverage experience or a Hospitality Management Certificate. They must be available evenings and weekends, lift up to 50 pounds, and work in a fast-paced, high-volume setting.
Guide staff, Cooking, Regulatory compliance, Quality assurance, Health and safety, Attention to detail
Candidates need an interest in hospitality and a valid Pro Serve certificate or willingness to obtain one. Strong in-person communication, flexible evening, weekend and holiday availability, and the ability to work calmly in a fast-paced, high-pressure setting are needed.
Candidates need previous bartending experience, a ProServe certification, and evening and weekend availability. Strong communication, teamwork, and the ability to handle busy periods are also needed.
Levy needs candidates with experience in a concession, food preparation or food handling setting, and a valid Proserve certification. Candidates must work well under pressure, pay close attention to detail, and be available evenings and weekends.