Posted 11 days ago
Server Assistant, Mezzanine, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time Mezzanine Server Assistant at Rogers Place to serve concessions and drinks in premium food and beverage areas. The work covers customer sales, cash handling, responsible alcohol service and cleaning of the concession area. The posting requires a valid Proserve certification and evening and weekend availability.
Responsibilities:
- Sell concessions and drinks to event guests
- Serve alcohol responsibly using Proserve principles
- Process sales transactions and handle cash
- Resolve customer complaints in a friendly manner
- Restock supplies and keep the concession area clean
Requirements summary:
- Experience in a concession or food handling environment
- Valid Proserve certification
- Work well under pressure with multiple tasks
- Strong attention to detail
- Evening and weekend availability
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Proserve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 81 |
The Mezzanine Server Assistant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They support with transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a fast-paced environment.
Duties and Responsibilities
- Sell concessions, including soft drinks and various food items, to customers at events
- Provide responsible alcohol service using Proserve principles
- Serve customers in an efficient and friendly manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Perform opening and closing duties
- Relay relevant information to supervisor
- Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
- Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
- Comply to all Health and Safety Policies and procedures
- Adhere to uniform standards and job specific standard operation procedures
- Other duties as assigned
Qualifications, Skills and Abilities
- Experience working in a concession, food preparation, or food handling environment required
- Work well under pressure; can handle multiple tasks simultaneously
- Able to pay close attention to detail
- Must have a valid Proserve certification
- Evening and weekend availability required
Journal
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