Posted 7 days ago
Front of House Manager Part Time at Peterborough Memorial Center
@ Levy
Peterborough, Ontario
Overview
Levy is hiring a part-time Front of House Manager at Peterborough Memorial Center to lead a team during major sports and entertainment events. The role oversees food and beverage concessions, premium suites and dining areas, covering staff supervision, inventory, cash handling and food safety. The posted hourly wage is $23, with final pay based on skills and experience.
Pay:
$23 an hour
Responsibilities:
- Supervise and motivate frontline associates during game-day operations
- Manage opening and closing for concession stands, bars or premium suites
- Reconcile cash drawers and verify inventory counts
- Enforce food safety and sanitation under HACCP
- Ensure responsible alcohol service and ID checks
Requirements summary:
- Experience leading or supervising food service teams
- Smart Serve certification
- Knowledge of HACCP and food safety regulations
- Strong organization in a fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Smart Serve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 84 |
Are you ready to lead a team in a high-energy, fast-paced sports and entertainment environment? We are seeking a dynamic, organized Shift Supervisor to oversee our food and beverage concessions, premium suites, or dining areas during major events. In this role, you will lead front-line associates, manage inventory, ensure flawless food safety, and deliver a world-class fan experience.
Key Responsibilities
- Supervise and motivate frontline associates during live game-day operations.
- Coordinate station setups, associate assignments geared to event schedules.
- Train and coach team members on speed of service, upselling, and point-of-sale (POS) systems.
- Resolve fan complaints quickly and professionally to maintain a positive arena atmosphere.
- Manage opening and closing procedures for assigned concession stands, bars, or premium suites.
- Reconcile cash drawers, process card payments, and verify inventory counts before and after event shifts.
- Monitor stock levels before, mid-event, and after to be sure there is rapid replacement.
- Maximize sales by ensuring all menu items are correctly priced, displayed, and prepared
- Enforce strict food safety and sanitation guidelines in compliance with HACCP, local health regulations, all Compass policies, and ensure all logs are filled out correctly.
- Maintain pristine cleanliness across all service areas, and condiment stations.
- Ensure responsible alcohol service by verifying ID's and using your Smart Serve.
The hourly wage rate for this position is $23. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
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