1+ YOECandidates need at least one year of barback or bartending experience, prior restaurant experience and knowledge of spirits, wine and beer. They must be able to lift 50+ lbs and work Thursday through Sunday.
2+ YOECandidates need 2-3 years of fine dining or upscale serving experience, strong wine and cocktail knowledge, and Smart Serve certification. They must handle several tables at once and communicate well.
2+ YOE2+ MgmtMati Crudo + Charcoal needs candidates with 2 to 3+ years of leadership experience in upscale or fine dining. They should know food, wine and cocktail service standards, communicate well, and be available evenings, weekends and holidays. Smart Serve or food safety knowledge is an asset.
Teamwork, Leadership, Communication skills, Interpersonal skills, Smart Serve, Food safety
3+ YOECandidates need at least 3 years of bartending and 3 years of serving experience in a busy or upscale setting, strong spirits, wine and beer knowledge, and Smart Serve certification.
Candidates need previous hosting or guest services experience in fine dining or an upscale setting, strong verbal communication, and professional phone manner. They must be available Thursday through Sunday evenings.
Multitask, Communication skills, Greet guests, Stocking, Polish silverware, Cleaning