Posted yesterday
Concessions Bartender, Seasonal Part Time, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time seasonal Concessions Bartender at Rogers Place. The work involves preparing, mixing and serving drinks, stocking bars, managing inventory and checking identification under alcohol compliance policies. Evening and weekend availability and previous bartending experience are required.
Responsibilities:
- Set up and stock bars with beverages and supplies
- Prepare garnishes and mix drinks to recipe standards
- Serve alcohol responsibly and verify identification
- Complete daily inventory counts and keep the bar clean
Requirements summary:
- Previous bartending experience required
- ProServe certification required
- Evening and weekend availability required
- Strong interpersonal and communication skills
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | ProServe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 84 |
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.
Duties and Responsibilities
- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
- Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
- Communicate and anticipate product needs and shortages
- Keep work area clean and organized
- Complete and submit daily inventory counts
- Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
- Comply to all Health and Safety Policies and procedures
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities
- Previous bartending experience required
- Actively demonstrate teamwork, safe work practices, open communication
- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
- ProServe certification required
- Evening and weekend availability required
Journal
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